Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

AuthID
 P-010-Z0C
7
Author(s)
López-Calabozo, R
·
Liberal, A
·
Fernandes, A
·
Revilla, I
·
Vivar-Quintana, AM
Tipo de Documento
Article
Year published
2024
Publicado
in SENSORS, ISSN: 1424-8220
Volume: 24, Número: 13, Páginas: 4232 (17)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39001010
SCOPUS: 2-s2.0-85198338141
Wos: WOS:001271225800001
Source Identifiers
ISSN: 1424-8220
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