Emerging Food Trends: Plant-Based Food Revolution

AuthID
 P-010-ZCY
2
Author(s)
Boukid, F
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
Páginas: 247-258 (11)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85198426295
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service