Synthetic Musk Fragrances in Seafood: Occurrence, Influence of Culinary Practices, and In Vitro Bioaccessibility

AuthID
 P-010-ZDW
3
Author(s)
Petrarca, MH
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Handbook of Environmental Chemistry, ISSN: 1867-979X
Volume: 128, Páginas: 265-291 (26)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85198480517
Source Identifiers
ISSN: 1867-979X
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