Application of Rapid and Conventional Descriptive Sensory Techniques for Pizza Sauce Evaluation

AuthID
 P-011-35R
4
Author(s)
Rocha, C.
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Lima, R. C.
·
Moura, Ana Pinto de
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in I Congreso Asociación Española profesionales Análisis Sensorial (AEPAS)
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