Sensory Profiling of Complex Meals : the Case Study of Baked Cod with Cream and Duck

AuthID
 P-011-35S
5
Author(s)
Rocha, C.
·
Madeira, A.
·
Moura, Ana Pinto de
·
Lima, R. C.
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service