An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The Upper Project

AuthID
 P-011-3K3
11
Author(s)
Santos, C
·
Torres, D
·
Lopes, C
·
de Miranda, RC
·
Rauber, F
·
Antoniazzi, L
·
Levy, RB
·
Rodrigues, S
Document Type
Article
Year published
2021
Published
in Nutrients, ISSN: 2072-6643
Indexing
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.3390/nu13114119
Source Identifiers
ISSN: 2072-6643
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