Development of the Dietary Pattern Sustainability Index (Dipasi): A Novel Multidimensional Approach for Assessing the Sustainability of an Individual's Diet

AuthID
 P-011-3VQ
4
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Tipo de Documento
Article
Year published
2024
Publicado
in SUSTAINABLE PRODUCTION AND CONSUMPTION, ISSN: 2352-5509
Volume: 50, Páginas: 139-154 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-85200260355
Unpaywall: 10.1016/j.spc.2024.07.029
Wos: WOS:001291092600001
Source Identifiers
ISSN: 2352-5509
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