Retention of Health Beneficial Components During Hot- and Cold-Smoking of African Catfish (Clarias Gariepinus) Fillets

AuthID
 P-003-A59
10
Author(s)
Larsen, R
·
Maehre, H
·
Cordeiro, AR
·
Schram, E
·
Luten, J
·
Oehlenschlaeger, J
Tipo de Documento
Article
Year published
2010
Publicado
in ARCHIV FUR LEBENSMITTELHYGIENE, ISSN: 0003-925X
Volume: 61, Número: 1, Páginas: 31-35 (5)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77951075178
Wos: WOS:000275509600006
Source Identifiers
ISSN: 0003-925X
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