Thermal Inactivation of the Wine Spoilage Yeasts Dekkera/Brettanomyces

AuthID
P-011-5NK
5
Author(s)
Neves, F. M.
·
Hogg, T. A.
·
Couto, J. A.
Tipo de Documento
Article
Year published
2003
Publicado
Indexing
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