Colorimetric Evaluation of Quinoa Flour Fermented by Monascus Purpureus Enriched with Monosodium Glutamate and Sodium Chloride

AuthID
 P-011-73C
5
Author(s)
Quispe-Rivera, E
·
Tucta-Huillca, F
·
Silva-Jaimes, M
Tipo de Documento
Proceedings Paper
Year published
2023
Publicado
in Foods 2023
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