Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses During Storage: An Omnibus Modelling Approach

AuthID
 P-011-73D
6
Author(s)
Bonilla-Luque, OM
·
Possas, A
·
Gonzales-Barron, Ú
·
Ezzaky, Y
·
Valero, A
Tipo de Documento
Proceedings Paper
Year published
2023
Publicado
in Foods 2023
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