Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study

AuthID
 P-011-73R
4
Author(s)
Fernandes, N
·
Loforte, Y
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 16
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Scopus®
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Publication Identifiers
Pubmed: 39200561
SCOPUS: 2-s2.0-85202566825
Wos: WOS:001306914000001
Source Identifiers
ISSN: 2304-8158
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