Anti-Listerial Activity of Lactic Acid Bacteria Isolated from Artisanal Cheeses Produced in the State of Minas Gerais, Brazil

AuthID
 P-011-744
7
Author(s)
Campagnollo, Fernanda B.
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Margalho, Larissa P.
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Kamimura, Bruna A.
·
Alvarenga, Verônica O.
·
Sant'Ana, Anderson S.
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in Journal of Food Protection, 80, Supplement A
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