Modelling the Inhibitory Effect of Lab on L. Monocytogenes and Enterobacteriaceae in a Fermented Sausage During Ripening

AuthID
 P-011-747
3
Author(s)
Butler, Francis
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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