Relating Microbiological and Physicochemical Patterns of a Traditional Portuguese Fermented Sausage Along Processing

AuthID
 P-011-74K
8
Author(s)
Pereira, Ana Paula
·
Gomes, Aline
·
Estevinho, Leticia M.
·
Gonzales-Barron, Ursula
·
Dias, Teresa
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in BioMicroWorld2015
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