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Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures

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P-011-77H

Author(s)

Faria, Ana Sofia

Fernandes, Nathália

Cadavez, Vasco

Gonzales-Barron, Ursula

Tipo de Documento

Proceedings Paper

Year published

2021

Publicado

in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation, ISSN: 2673-9976

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Publication Identifiers

DOI: 10.3390/foods2021-11007

Handle: https://hdl.handle.net/10198/28573

Source Identifiers

ISSN: 2673-9976

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Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures

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Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures

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