Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-Treatment and Comparison with Hot Air Drying

AuthID
 P-011-9EP
3
Author(s)
Rosa Assis, F
·
Costa de Morais, RMS
·
Tipo de Documento
Article
Year published
2017
Publicado
in Advances in Food Science and Engineering, ISSN: 2520-7091
Volume: 1, Número: 3
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ISSN: 2520-7091
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