Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-Trout (Salmo Trutta) and Farmed Rainbow-Trout (Oncorhynchus Mykiss)

AuthID
 P-011-BJ3
6
Author(s)
Antão-Geraldes, AM
·
Hungulo, SR
·
Pereira, E
·
Tipo de Documento
Article
Year published
2020
Publicado
in Brazilian Journal of Food Technology
Volume: 23
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