Publicações

AuthID
P-011-BJD

Author(s)

Domínguez, R

Rey, JF

Aleu, G

Pateiro, M

Lorenzo, JM

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science, ISSN: 2662-950X

Páginas: 17-28

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Publication Identifiers

DOI: 10.1007/978-1-0716-2002-1_2

Source Identifiers

ISSN: 2662-950X

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