Chouriça de Carne

AuthID
 P-011-BJH
6
Author(s)
Domínguez, R
·
da Silva Barretto, AC
·
Rey, JF
·
Lorenzo, JM
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products, ISSN: 2662-950X
Páginas: 161-167
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ISSN: 2662-950X
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