The Quality of a New Sheep Meat Product: Effect of Salting and Ageing Process

AuthID
 P-011-BKK
4
Author(s)
Rodrigues, M.J.
·
Pereira, Etelvina
·
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in EAAP Annual Meeting Book of Abstracts, ISSN: 1382-6077
Número: Nº16
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ISSN: 1382-6077
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