Effect of Ripening Time and Salt Reduction or Substitution in Pork Sausages Sensory Characteristics

AuthID
 P-011-BMC
5
Author(s)
Grando, Cintia
·
Pereira, Etelvina
·
Vasconcelos, Lia
·
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in 70th Annual Meeting of the European Association for Animal Production
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