The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview

AuthID
 P-011-E1Q
6
Author(s)
Ricardo-Rodrigues, S
·
Rouxinol, MI
·
Potes, ME
·
Laranjo, M
·
Tipo de Documento
Article
Year published
2024
Publicado
in Applied Biosciences
Volume: 3, Número: 1, Páginas: 87-101
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