Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

AuthID
P-011-EN8
10
Author(s)
Vitali F.
·
Zinno P.
·
Schifano E.
·
Gori A.
·
De Filippo C.
·
Seljak B.K.
·
Panov P.
·
Devirgiliis C.
·
Cavalieri D.
Tipo de Documento
Article
Year published
2022
Publicado
in Foods
Volume: 11, Número: 13, Páginas: 1939
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85133644910
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