Influence of Citric Acid, Ascorbic Acid and Calcium Lactate Applications on the Shelf Life of Minimally Processed Horticultural Products

AuthID
 P-003-B7B
6
Author(s)
Rodrigues, DAC
·
Nunes, S
·
1
Editor(es)
Herppich, WB
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in III INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2008 in Acta Horticulturae, ISSN: 0567-7572
Volume: 858, Páginas: 369-372 (4)
Conference
3Rd International Conference on Postharvest Unlimited, Date: NOV 05-07, 2008, Location: Berlin, GERMANY
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77957194897
Wos: WOS:000313556700056
Source Identifiers
ISSN: 0567-7572
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