Safety Evaluation of Food Enzyme Glucan 1,4-Α-Maltohydrolase Produced with a Genetically Modified Bacillus Subtilis (Strain Mam)

AuthID
P-011-HBD
31
Author(s)
Silano V.
·
Bolognesi C.
·
Castle L.
·
Chipman K.
·
Cravedi J.P.
·
Fowler P.
·
Franz R.
·
Grob K.
·
Gürtler R.
·
Husøy T.
·
[+6]·
[+5]·
Marcon F.
·
Penninks A.
·
Smith A.
·
Arcella D.
·
Kovalkovičová N.
·
Liu Y.
·
Maia J.
·
Engel K.H.
Document Type
Article
Year published
2018
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Issue: 5
Indexing
Publication Identifiers
Scopus: 2-s2.0-85062108914
Source Identifiers
ISSN: 1831-4732
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Name Order Nome   Name Order Nome   Name Order Nome
1 Silano V.;   2 Bolognesi C.;   3 Castle L.;
4 Chipman K.;   5 Cravedi J.P.;   6 Fowler P.;
7 Franz R.;   8 Grob K.;   9 Gürtler R.;
10 Husøy T.;   11 Kärenlampi S.;   12 Mennes W.;
13 Milana M.R.;   14 Pfaff K.;   15 Riviere G.;
16 Srinivasan J.;   17 Tavares Poças M.d.F.;   18 Tlustos C.;
19 Wölfle D.;   20 Zorn H.;   21 Herman L.;
22 Jany K.D.;   23 Marcon F.;   24 Penninks A.;
25 Smith A.;   26 Arcella D.;   27 Gomes A.;
28 Kovalkovičová N.;   29 Liu Y.;   30 Maia J.;
31 Engel K.H.;