Sterol and Fatty Acid Profile in Negrinha and Santulhana Varietal Olive Oils from Trás-Os-Montes Region

AuthID
 P-011-HD8
7
Author(s)
Rodríguez-Alcalá, L. M.
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Pimentel, L.
·
Machado, M.
·
Correia, I.
·
Pereira, J.A.
·
Pintado, M.
Tipo de Documento
Article
Year published
2018
Publicado
in International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
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