New Formulas in Mayonnaise Production - A New Rheological Perspective for Systems with Yeast Protein Extract (Ype)

AuthID
 P-011-K71
5
Author(s)
Komora, N
·
Xavier, A
·
Centeno, F
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Springer Proceedings in Materials, ISSN: 2662-3161
Volume: 56, Páginas: 181-184 (3)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85202053460
Source Identifiers
ISSN: 2662-3161
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