Modelling Respiration of Packaged Fresh-Cut 'Rocha' Pear as Affected by Oxygen Concentration and Temperature

AuthID
 P-003-BMX
4
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Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 96, Número: 1, Páginas: 74-79 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-69949094943
Wos: WOS:000270693700010
Source Identifiers
ISSN: 0260-8774
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