The Response of Watercress (Nasturtium Officinale) to Vacuum Impregnation: Effect of an Antifreeze Protein Type I (Vol 95, Pg 339, 2009)

AuthID
 P-003-BMY
3
Author(s)
Cruz, RMS
·
Tipo de Documento
Correction
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 96, Número: 2, Páginas: 323-323 (1)
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Publication Identifiers
SCOPUS: 2-s2.0-70349728818
Wos: WOS:000271125000022
Source Identifiers
ISSN: 0260-8774
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