Comparison of Fourier Transform Mid Infrared Spectroscopy and Near Infrared Reflectance Spectroscopy with Differential Scanning Calorimetry for the Study of the Staling of Bread

AuthID
 P-011-W2Y
6
Author(s)
Wilson R.
·
Belton P.
·
Osborne B.
·
Oliver G.
·
Russell P.
Tipo de Documento
Article
Year published
1991
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 00225142
Volume: 54, Número: 3, Páginas: 471-483 (12)
Indexing
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84986770443
Source Identifiers
ISSN: 00225142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service