Publicações

AuthID
P-011-WMQ

Author(s)

Pimentel, L

Carsanba, E

Teixeira, F

Rodríguez-Alcalá, LM

Document Type

Book Chapter

Year published

2022

Published

in Microbial Production of Food Bioactive Compounds

Pages: 1-38

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-030-81403-8_2-1

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