Nutraceuticals Based on Portuguese Grape Pomaces as a Potential Additive in Food Products

AuthID
 P-011-WT0
6
Author(s)
Silva, CSe
·
Sousa, GdMe
·
Brenha, J
·
Sampaio, R
Tipo de Documento
Article
Year published
2023
Publicado
in Brazilian Journal of Food Technology
Volume: 26
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