Evaluation of Ultrafiltrated Dairy By-Products as Fat Replacers in the Production of Reduced Fat Washed Curd Cheese

AuthID
 P-011-YXZ
6
Author(s)
Borges, AR
·
Pires, AF
·
Marnotes, NG
·
Gomes, DG
·
Henriques, MF
·
Tipo de Documento
Unpublished
Year published
2020
Publicado
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