Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

AuthID
 P-011-YY1
5
Author(s)
Pires, AF
·
Marnotes, NG
·
Rubio, OD
·
Garcia, AC
·
Tipo de Documento
Article
Year published
2021
Publicado
in Foods
Volume: 10, Número: 5, Páginas: 1067
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