Qualifications of Food Science and Technology/Engineering Professionals at the Entrance in the Job Market

AuthID
 P-012-29M
7
Author(s)
Giannou V.
·
Lakner Z.
·
Pittia P.
·
Mayor L.
·
Costa R.
·
Oreopoulou V.
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Studies
Volume: 4, Número: 2, Páginas: 173-187 (14)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047976547
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