Co-Culture Fermentation of African Native Sorghum and Millets Whole Grains - Technological and Biochemical Potential of Probiotic and Indigenous Strain Combination

AuthID
 P-012-5X1
8
Author(s)
Vila Real, Catarina
·
Pimenta-Martins, Ana
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Freitas, Ana Cristina
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Mbugua, Samuel
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Sawadogo-Lingani, Hagrétou
·
Maina, Ndegwa
·
Gomes, Ana M. P.
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in MICROBIOTEC ´17 - 2017
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