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Physico-Chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe
AuthID
P-012-68W
6
Author(s)
Ramalhosa, E
·
Sousa, A
·
Fernandes, L
·
Delgado, T
·
Fidalgo, M
·
Pereira, J
Document Type
Article
Year published
2017
Published
in
Millenium - Journal of Education, Technologies, and Health,
ISSN: 0873-3015
Issue: 03, Pages: 75-82
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Publication Identifiers
DOI
:
10.29352/mill0203.08.00136
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ISSN
: 0873-3015
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