Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal

AuthID
 P-012-69D
5
Author(s)
Oliveira, Tatiane C.G.
·
Colla, Eliane
·
Pereira, J.A.
·
Pereira, Ermelinda
Document Type
Proceedings Paper
Year published
2016
Published
in IUFOST 2016. 18th World Congress of Food Science and Technology
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