Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal

AuthID
 P-012-69E
5
Author(s)
Oliveira, Tatiane C.G.
·
Colla, Eliane
·
Pereira, J.A.
·
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in IUFoST 2016
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