Pão Transmontano: the Use of Physicochemical Characterization and Chemometrics in Order to Achieve the Pgi Certification

AuthID
 P-012-69G
7
Author(s)
Magalhães, Agostinho
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Pawlak, Chalissa
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Malheiro, Ricardo
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Ferreira, Elisabete
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Pereira, J.A.
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Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
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