Phenolic Composition and Antioxidant Potential of Vitis Vinífera Leaves of Six Varieties Harvested in Northeast of Portugal

AuthID
 P-012-69Y
6
Author(s)
Valentão, Patrícia
·
Andrade, Paula B.
·
Andrade, João Verdial
·
Bento, Albino
·
Pereira, J.A.
Tipo de Documento
Proceedings Paper
Year published
2013
Publicado
in I.C. FaBE 2013 – International Conference on Food and Biosystems Engineering
Volume: 1
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