Evaluation of the Kefir Potential to Produce a Fermented Product from Chestnut Purée: a Preliminary Study

AuthID
 P-012-6XM
7
Author(s)
Afonso, Maria João A.P.S.
·
Guerra, Nelson P.
·
Río, Pablo G.
·
Martins, Fátima
·
Ramalhosa, Elsa
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in International Web Conference on Food Choice & Eating Motivation: Book of Abstracts
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