Increase of Calcium in ‘Rocha’ Pear (Pyrus Communis L.) for Development of Functional Foods

AuthID
 P-012-98E
14
Author(s)
Pessoa, CC
·
Coelho, ARF
·
Marques, AC
·
Luís, IC
·
Daccak, D
·
Legoinha, P
·
Scotti Campos, P
·
Pais, IP
·
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in The 1st International Electronic Conference on Plant Science
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