Alcohol Content: Traditional and Advanced Methods

AuthID
 P-012-9A2
3
Author(s)
Cosme, F
·
Filipe-Ribeiro, L
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science, ISSN: 2662-950X
Páginas: 11-27
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ISSN: 2662-950X
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