Structural and Mechanical Characterization of Kappa/Iota-Hybrid Carrageenan Gels in Potassium Salt Using Fourier Transform Rheology

AuthID
 P-003-DX3
4
Author(s)
Wilhelm, M
·
Yamanoi, M
·
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 23, Número: 8, Páginas: 2322-2330 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-70149121914
Wos: WOS:000270890200038
Source Identifiers
ISSN: 0268-005X
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