Whey and Whey Powders, Principles and Applications of Dialysis

AuthID
 P-012-CAC
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Encyclopedia of Food and Health
Páginas: 493-497 (4)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85040347840
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