Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to Its Practical Application in Bakery

AuthID
 P-003-E87
8
Author(s)
Angeloni Marcon, MJA
·
Kurtz, DJ
·
Tipo de Documento
Article
Year published
2009
Publicado
in STARCH-STARKE, ISSN: 0038-9056
Volume: 61, Número: 12, Páginas: 716-726 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-73849128184
Wos: WOS:000273411800006
Source Identifiers
ISSN: 0038-9056
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