Influence of Oregano Essential Oil on the Inhibition of Selected Pathogens in “Alheira” During Storage

AuthID
 P-012-ETX
3
Author(s)
Carvalho, MIP
·
Teixeira, PCM
Tipo de Documento
Article
Year published
2019
Publicado
in Acta Scientiarum Polonorum Technologia Alimentaria, ISSN: 1644-0730
Volume: 18, Número: 1, Páginas: 13-23
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1644-0730
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service