Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Foods

AuthID
 P-012-EV5
4
Author(s)
Oliveira, Mónica
·
Barbosa, Joana
·
Teixeira, Paula
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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